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This Spicy Grilled Eggplant with pink pepper sauce, parsley, and mint is an ideal summer season facet dish for something that’s cooked on the grill! And in case you suppose you don’t like eggplant, I’m urging you to offer grilled eggplant an opportunity.
PIN the Spicy Grilled Eggplant recipe to attempt it later!
I first made this Spicy Grilled Eggplant after I had a backyard that was overflowing with eggplant, and I made it each summer season for some time after I was rising eggplant. My brother Rand will need to have been visiting Utah repeatedly in these days, as a result of this bought to be his favourite method to prepare dinner eggplant, and he’d inform me he was making it it again and again!
Now quick ahead just a few years, and I’ve even had an eggplant recipe that grew to become some of the standard recipes on my weblog. However sadly I don’t have a backyard with eggplant any extra and I had to purchase eggplant on the retailer to make this favourite grilled eggplant once more. However I do nonetheless completely love this recipe, and this week I’m selecting it as my Friday Favorites choose to encourage you to offer grilled eggplant an opportunity!
In fact spicy grilled eggplant is ideal for a meatless dinner, however this eggplant recipe can be a wonderful facet dish for something cooked on the grill! I do know eggplant is a tricky promote for some folks, however I promise that this spicy eggplant is admittedly scrumptious.
What substances do you want for this recipe?
- globe eggplant
- salt, to take away water from eggplant
- olive oil
- chopped parsley
- chopped contemporary mint
- pink wine vinegar
- contemporary lemon juice, I used my fresh-frozen lemon juice
- Minced Garlic (affiliate hyperlink) from a jar or minced contemporary contemporary garlic
- Aleppo Pepper (affiliate hyperlink) (or much less, to style; see notes)
- Spike Seasoning (affiliate hyperlink) or different all-purpose seasoning mix
What’s Aleppo Pepper?
Aleppo Pepper is a sort of delicate pink dried chile pepper that comes from Aleppo, Syria. It’s used all around the center east as a flavor-enhancing addition to many dishes. I actually love the flavour of Aleppo Pepper, however you too can use common pink pepper flakes, or use a smaller quantity of Cayenne Pepper (affiliate hyperlink).
How spicy is that this spicy eggplant?
You’ll wish to alter the quantity of spicy pink pepper to your private choice, and the one teaspoon of Aleppo pepper I used within the authentic recipe is fairly spicy for me now. Possibly it’s as a result of I had contemporary Aleppo Pepper that I purchased in Istanbul!
Need extra concepts for greens on the grill?
Take a look at Low-Carb and Keto Grilled Greens for extra tasty choices for greens on the grill. You should use Eggplant Recipes to see all of the concepts with eggplant on my web site.
The way to make Spicy Grilled Eggplant:
(Scroll down for full printable recipe with dietary info.)
- Reduce the eggplant into slices about 3/4 inches thick; lay the slices out on paper towels, sprinkle with salt, and let water drain out for about 20 minutes.
- Then flip the eggplant over, salt the opposite facet, and let extra water drain out.
- Then press down on the eggplant items with paper towel to soak up the liquid.
- Whereas the eggplant drains, chop the mint and parsley, and blend the spicy sauce.
- Preheat the grill to medium excessive, and brush each side of the eggplant slices with slightly olive oil.
- Grill eggplant items about 4-5 minutes per facet, rotating them after a couple of minutes if you wish to get these criss-cross grill marks.
- When the eggplant is finished, put in a glass baking dish and spoon slightly sauce over every bit. Let the eggplant sit for 10-Quarter-hour to soak up the sauce.
- Serve heat or room temperature, sprinkled with the chopped mint and parsley.
Make it a Low-Carb Meal:
Grilled eggplant can be nice with Effie’s Cottage Cheese Salad with Za’atar for a low-carb meatless meal. Or you would serve the eggplant as a facet dish with Grilled Rooster with Balsamic Vinegar, Marinated Beef Kabobs, Very Greek Grilled Rooster, Grilled Sausage and Peppers, or Sanpete County Grilled Turkey Kabobs.
Extra Scrumptious Recipes for Eggplant:
Spicy Grilled Eggplant and Zucchini Salad
Grilled Eggplant with Feta and Herbs
Julia Little one’s Eggplant Pizzas
World’s Best Grilled Greens
Stir-Fried Tofu with Eggplant
- 1 massive globe eggplant (see notes)
- 2 tsp. salt, to take away water from eggplant
- 2 T olive oil, to brush eggplant for grilling
- 2 T chopped parsley (see notes)
- 2 T chopped contemporary mint (see notes)
Spicy Sauce Components
- 2 T olive oil
- 2 tsp. pink wine vinegar
- 2 tsp. contemporary lemon juice
- 1 tsp. garlic puree (from a jar) or finely minced contemporary garlic
- 1 tsp. Aleppo Pepper (or much less, to style; see notes)
- 1 tsp. Spike Seasoning (elective, however extremely beneficial)
- Take away stem finish and wash eggplant, however don’t peel.
- Reduce eggplant into slices about 3/4 inch (2 cm) thick, being cautious to make all slices the identical thickness.
- Prepare eggplant in single layer on double-thick paper towels and sprinkle with salt.
- Let liquid ooze out for 20 minutes, then flip over and sprinkle different facet with salt and let drain 20 minutes extra.
- Whereas eggplant drains, whisk collectively olive oil, pink wine vinegar, lemon juice, garlic puree, Aleppo Pepper (affiliate hyperlink), and Spike Seasoning (affiliate hyperlink). Chop mint and parsley.
- Preheat fuel or charcoal barbecue grill to medium excessive. (You may solely maintain your hand there for 3-4 seconds at that warmth.)
- After the second 20 minutes has completed, cowl the eggplant items with one other layer of paper towels and press down along with your fingers to squeeze out water.
- Wipe eggplant dry. Lay them out on a baking sheet (or paper towels) and brush each side with olive oil.
- Place eggplant on grill and prepare dinner 4-5 minutes per facet, rotating after a couple of minutes on all sides if you wish to get good grill marks. Watch them rigorously as a result of they go from properly browned to overly darkish fairly rapidly.
- When eggplant is finished, take away from grill and place in a single layer in a baking dish (or use the identical baking sheet you used to grease them.)
- Spoon a number of the spicy sauce over every bit of eggplant, and let sit 10-Quarter-hour so eggplant can take in sauce flavors.
- To serve, assemble eggplant on serving plate and sprinkle with mint and parsley.
- Serve heat or at room temperature.
You may as well use or 2 small eggplants or 2-3 lengthy Asian eggplants. Asian eggplants do not must be salted. Reduce Asian eggplant on the diagonal to get greater slices. You should use all mint or parsley in case you don’t have each, and you should use extra herbs in case you want. Use no matter form of pink pepper flakes you could have. I might begin with a small quantity and style earlier than you add all of the pink pepper.
Tailored from a recipe in Williams-Sonoma Full Grilling Cookbook.
1/4 of recipe
Quantity Per Serving:
Energy: 185Whole Fats: 14gSaturated Fats: 2gUnsaturated Fats: 11.5gLdl cholesterol: 0mgSodium: 1140mgCarbohydrates: 16gFiber: 4.7gSugar: 5.61.7g
Low-Carb Food plan / Low-Glycemic Food plan / South Seashore Food plan Options:
Spicy Grilled Eggplant is an effective facet dish for any low-carb or Keto weight loss program, together with any section of the unique South Seashore Food plan.
Discover Extra Recipes Like This One:
Use Eggplant Recipes or Facet Dishes to seek out extra recipes like this one. Use the Food plan Sort Index to seek out recipes appropriate for a selected consuming plan. You may additionally prefer to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, or on YouTube to see all the nice recipes I’m sharing there.
Historic Notes for this Recipe:
This recipe was first posted in 2007 after I had numerous eggplant in my backyard. I’ve been making it ever since and the recipe was final up to date with extra info and featured for Friday Favorites in 2022.
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