Yakitori Chicken

by Irena

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Yakitori hen skewers are juicy and completely charred, topped with a candy and smoky glaze. Impressed by Japanese road meals, they’ll be the very best factor you grill this summer time!

Skewers are considered one of my favourite issues to make as a result of they’re really easy and the entire household loves them! Teriyaki beef skewers, Thai hen skewers, and grilled Asian garlic steak skewers are extra tasty recipes to maintain the household glad all summer time lengthy.

Top-down view of chicken skewers on a white plate.

What’s Hen Yakitori?

Yakitori is a Japanese road meals, yaki which means ’grilled’ and tori which means ”fowl.” These juicy hen skewers are tender, saucy, and excellent for having fun with on the go! As we speak’s recipe is impressed by these scrumptious road meals flavors that you could simply recreate at dwelling! Yakitori hen is coated in a tasty do-it-yourself sauce, made with components like soy sauce, brown sugar, garlic, and rice wine for a taste that’s every little thing from candy to savory to tangy!

Not solely are these hen skewers insanely good, however they solely take a couple of minutes to grill up! 4-6 minutes on both sides is simply sufficient time for the entire scrumptious flavors of the yakitori sauce to sear into the hen items. It’s a fast and straightforward dish you may function each a snack and a meal. Pair your yakitori with white rice for a easy dinner the entire household will love! My youngsters can’t get sufficient and all the time ask for seconds. I’m certain your loved ones will find it irresistible too!

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What You’ll Want

Yakitori hen makes use of loads of easy components, however you will must make the sauce from scratch for the very best taste doable. Discover the complete recipe for yakitori sauce right here! Measurements for the entire different components may be discovered within the recipe card under.

  • Yakitori Sauce: The sauce for hen yakitori is just like teriyaki, however provides in sake and mirin rice wine for tangier taste.
  • Hen Thighs: I used hen thighs right here as a result of they’re so juicy and tender! You may also swap these out for hen breasts or gizzards. It doesn’t matter what you utilize, simply be sure that it’s minimize into 1-inch items in order that they prepare dinner evenly on the grill.
  • Skewers: Steel or bamboo skewers each work.
  • Inexperienced Onions: Add for garnish! Inexperienced onions add a touch of savory taste that enhances these skewers completely.

Easy methods to Make Yakitori Hen

These skewers are so easy to make! It’s the right fast and straightforward meal for busy summer time weekdays. Discover less difficult and scrumptious grilling recipes right here!

  1. Make Sauce, Toss With Hen: Put together yakitori sauce. Add the items of hen to a medium-sized bowl. Add half of the sauce and toss hen to coat.
  2. Prep Skewers: Thread every skewer with hen.
  3. Grill: Flip the grill to medium excessive. Add the skewers onto the grill. Prepare dinner the skewers for 4-6 minutes. Then flip and baste with sauce. Proceed to prepare dinner till the hen is cooked all through and not pink.
  4. Baste: Baste with sauce. Take away from the grill and serve over white rice and garnish with inexperienced onions if desired.
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4-photo collage of chicken being marinated and grilled.

Ideas for Grilling Hen

Listed below are just a few easy ideas to remember as you grill in order that your skewers prove completely gentle and tender!

  • Soak Skewers: If you happen to’re utilizing wood skewers, soak them in water earlier than threading with hen and including them to the grill. It will forestall them from catching hearth.
  • Prepare dinner Low and Gradual: I prefer to prepare dinner my skewers on medium to medium-high warmth. In case your grill is simply too sizzling, this may occasionally prepare dinner your yakitori inconsistently or burn it.
  • Verify Temperature: Utilizing a thermometer is a fast and straightforward technique to test in case your grilled hen is finished. You’ll comprehend it’s completed when the interior temperature reaches 165 levels F. That is additionally an effective way to know when to take it off the grill so it doesn’t overcook. In case your inside temperatures are something over 165 levels, your hen could prove dry.
  • Let Relaxation: I all the time prefer to let my hen relaxation for a couple of minutes after I pull it off the grill. This fashion, it absorbs all of these tasty juices crucial for probably the most tender texture doable!

Closeup of yakitori skewers on a bed of white rice.

Storing Leftover Yakitori

Your yakitori hen is greatest served contemporary, however you may retailer it for 3-4 days in an hermetic container within the fridge. When reheating, be sure that inside temperatures attain 165 levels Fahrenheit earlier than consuming.

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Dipping a skewer into yakitori sauce.

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