East meets West and flavours collide in this dish of paleo friendly kimchi fries inspired by food truck fusion cuisines. Serve as a side or as a main with a green salad. If you’re a fan of loaded fries or…
Tag:
Vegetarian
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Packed with wholesome ingredients, my Lentil Mushroom Stroganoff recipe is this vegetarian and gluten-free version of the classic Stroganoff. Creamy and savoury, this vegetarian stroganoff is sure to satisfy your taste buds while providing a boost of plant-based protein and…
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Vegetarian Shepherd’s Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food! Vegetarian Shepherd’s Pie! ♡ Ay yay yaaaay. This is good. Shepherd’s Pie season is upon us and this super cozy vegetarian version…
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Vegetarian Mushroom Stew has red bell pepper, onion, paprika, and sour cream and this is delicious plain, or over Cauliflower Rice! And the stew is low in carbs and gluten-free. PIN Low-Carb Vegetarian Mushroom Stew to try it later! I…
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Made with nutritious beets, cabbage and root vegetables, my Ukrainian borscht soup recipe (also known as borsh, borsht, or борщ) is perfect as a dinner meal or hot lunch. Serve with a dollop with sour cream, dairy-free alternative or without.…
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In this recipe, pumpkin’s sweeter cousin – kabocha squash – is perfectly roasted with aromatic thyme and garlic, and finished with nutritious crunchy pumpkin seeds. It’s an easy and healthy side dish that pairs with pretty much anything. Learn how…
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These low-carb, vegetarian-friendly paneer fritters with cucumber and mint raita are tremendous tasty and an incredible supply of protein, fibre, and vitamins. With just a few hidden veggies inside, it is a fabulous dish for Meatless Mondays, lunchboxes, straightforward to…