Sheet Pan Meatballs with Tomato Salad and Green Sauce Recipe

by Irena

Juicy little sheet pan meatballs which are salty, zesty, briney, and so so scrumptious. Pile them on tzatziki, spoon some punchy inexperienced sauce over prime, and serve with a easy salad and crusty bread.

This submit is sponsored by ButcherBox

We’re no strangers to sheet pan meatballs round right here. We love to like them! Straightforward clean-up, no frying mess, however nonetheless oven-crisp goodness, they usually’re at all times the best possibility for straight-off-the-pan sneaks.

Tremendous juicy and deeply flavored due to some scrumptious briney inexperienced sauce – made with parsley, cilantro, walnuts, capers, garlic, and extra – that may go not solely inside but in addition on prime of those little beauties. Serve them alongside some juicy marinated tomatoes, swoop them by tzatziki, douse them in that inexperienced sauce, seize your self a buttery hunk of crusty bread, and let’s have one of the best meatball social gathering on the town, we could?

Salty, Zesty, Briney Goodness

This isn’t simply any outdated meatball. Not solely is the standard of beef A+ (we’re utilizing ButcherBox Grass-Fed Grass-Completed – extra on that later), however that little inexperienced sauce magic concoction within the combination brings an entire explosion of taste with salty brininess from the capers, slightly zest from the lemon, and our favourite punch of all punches, the garlic punch. All of it simply form of swims collectively to convey most taste to this little man. It’s like an entire meal of tastes in a single chew!

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And also you higher imagine you save a few of that inexperienced sauce to placed on prime of your meatballs, and bread, and any sort of veggies. We’re nothing if not sauce hogs.

Fork piercing a meatball

A Phrase About This ButcherBox Beef

Okay, if you happen to’re not on the ButcherBox practice but, we extremely advocate you climb aboard! The standard of their meat and seafood is top-notch.

For this reason we love them:

  • They’re a licensed B Corp firm, which suggests they’re mission-driven to do some environmental good on this world and that’s at all times one thing we will get behind.
  • They supply from household farms and are dedicated to humane practices, and have a give attention to sustainability for his or her seafood choices which we additionally really feel actually good about!
  • Plus, sustainable and recyclable insulation and packaging each time potential? Sure, please.

There’s a lot care put behind their product and it actually exhibits. And, finally, this grass-fed, grass-finished floor beef is SO flavorful and cooks up fantastically.

ButcherBox has a deal going proper now the place you get two kilos of free (sure, FREE) grass-fed grass-finished floor beef in each single field for the lifetime of your membership. WHAT.

Click on right here to study extra concerning the bins (or add this deal to your present membership)!

For burgers, for spaghetti, for meatballs, and every thing else in between, this floor beef is such good high quality and it’s a complete freezer important. And it’s free in each field proper now. Don’t miss this deal!

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ButcherBox ground beef packages

How To Make These Meatballs (Sheet Pan FTW!)

Get your sheet pans and your meals processor on the prepared and let’s get all the way down to enterprise.

  1. Inexperienced Sauce. Pulse every thing up in a meals processor till chopped very finely (however not a paste). That is your taste base! Switch half of the flavour base to a big bowl for the meatballs after which use the remaining make your sauce.
  2. Meatballs. Combine the egg, paprika, salt, panko, floor beef, and reserved taste base inexperienced sauce in a bowl till evenly distributed. Roll into balls. Place the rolled meatballs on sheet pan, brush with olive oil, and bake!

Then serve these meatballs over creamy tzatziki, closely dolloped together with your inexperienced sauce, together with a pile of tzatziki and easy tomato salad, add an enormous torn-off hunk of rustic bread, and oof, what a satisfying taste extravaganza you’re in for!

Meatballs in a bowl with a tomato salad, fork, and bread

Will these juicy scrumptious little sheet pan meatballs completely steal your hearts? Sure. Does inexperienced sauce, simply usually, make the world higher? Additionally sure. Let’s get to it, buddies.

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Description

Juicy little sheet pan meatballs which are salty, zesty, briney, and so so scrumptious. Pile them on tzatziki, spoon some punchy inexperienced sauce over prime, and serve with a easy salad and crusty bread.


Inexperienced Sauce:

  • 2 garlic cloves
  • 1 cup parsley
  • 1 cup cilantro
  • 1/4 cup capers or pitted castelvetrano olives
  • 1/2 cup walnuts
  • juice and zest of a lemon
  • 1/2 cup olive oil
  • salt to style
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Sheet Pan Meatballs:

  • 1 egg
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 cup panko
  • 1 lb. floor beef (the ButcherBox grass-fed grass-finished floor beef is top-notch)

Extras:

  • rustic hunks of bread for serving (I used a baguette)
  • tzatziki (I used store-bought)
  • tomato salad for serving (I made this one and threw some cucumbers into it)

  1. Preheat the oven to 425 levels. 
  2. Pulse the garlic, parsley, cilantro, capers, and walnuts in a meals processor till chopped very finely (however not creamy / not a paste – you simply need a superb chop! and you may do that by hand as effectively). That is your taste base!
  3. Switch half of the flavour base to a big bowl for the meatballs. Add all different meatball elements and blend completely together with your palms to mix. Roll into balls and bake for 10-12 minutes.
  4. Add the opposite half of the flavour base to a smaller bowl; add lemon zest and lemon juice, olive oil, and salt and pepper to style to make your sauce. Add pink pepper flakes for warmth if you need. It ought to look just like a free pesto or chimichurri.
  5. Serve meatballs over a swipe of tzatziki, with a hunk of rustic bread and a scoop of tomato salad. And drizzle, dip, and swish all of it by that punchy inexperienced sauce! BIG, BIG FLAVORS! So good!
  • Prep Time: quarter-hour
  • Cook dinner Time: half-hour
  • Class: Dinner
  • Methodology: Bake
  • Delicacies: Mediterranean-Impressed

Key phrases: sheet pan meatballs, meatball bowls, inexperienced sauce

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Thanks to ButcherBox for sponsoring this recipe!


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