How to Cook Salmon – Pinch of Yum

by Irena

Salmon lovers (and skeptics), unite! 4 straightforward strategies for learn how to prepare dinner good salmon, and all the guidelines and tips that you must make it a breeze.

This submit accommodates referral hyperlinks for merchandise we love for learn how to prepare dinner salmon. Pinch of Yum earns a small fee on these hyperlinks for free of charge to you, and the hyperlinks will at all times be marked with an asterisk. We ♡ honesty!

Salmon! Excellent for a fast protein possibility atop a salad, mashed up and fashioned into burgers, or simmering in a superbly wealthy curry sauce. Simply really so some ways to prepare dinner salmon and so some ways to arrange it.

So salmon lovers, salmon skeptics, collect round. We’re right here to share all of our favourite methods to prepare dinner up that orangey-pink magnificence.

In This Submit: Every thing You Want For How To Cook dinner Salmon

Salmon Cooking Strategies

Extra on Shopping for and Cooking Salmon

Want To Watch As a substitute Of Learn?

How To Bake Salmon

Three fillets of salmon baked on a sheet pan.

When to Bake Salmon

For if you need a reasonably hands-off and constant outcome, or wish to mix it on a sheet pan with different components to make it a one-pan meal. When you like a crispy high layer (who doesn’t?), you may as well crank up the broiler on the finish. That is our go-to technique!


  1. Preheat your oven to 425 levels F. Add a drizzle of olive oil to your salmon and season the fillets to your liking.
  2. Place salmon on a parchment paper-lined or foil-lined baking sheet. When you’re lining your baking sheet with foil, simply give it a fast spray with non-stick cooking spray. Bake salmon fillet for 5-6 minutes, relying on fillet thickness. For salmon that’s 1″+ thick, bake for 8 minutes.
  3. When salmon simply flakes off with a fork, is round 125 to 130 levels F, and the flesh appears opaque and never “uncooked”, the fish is finished!

Watch Learn how to Bake Salmon

Recipes Utilizing Baked Salmon

How To Steam Salmon (In Parchment)

Four fillets of salmon in a dutch oven with lemon slices and dill.

When to Steam Salmon

Steaming salmon is the way in which to go if you happen to like tender, moist, fancy-but-not-hard-to-make salmon. On this technique, the salmon is steamed in white wine with a lot of contemporary herbs and lemon. You would pair it with a sauce however actually, the salmon is all you really want.

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  1. Lower an extra-large piece of parchment paper (about two-feet lengthy) that’s large enough to suit your salmon fillets.
  2. Place the parchment paper within the backside of a dutch oven*.
  3. Toss your salmon fillets in a separate bowl with some olive oil and any seasonings you’d like (salt, pepper, contemporary garlic, sliced onion or shallots).
  4. Place the seasoned and oiled salmon within the parchment-lined dutch oven. Add some lemon slices if you happen to wanna be fancy Add about 1/3 cup of water, white wine, or broth on high. Fold the parchment over the fish and crimp/fold it collectively to seal it up.
  5. Cowl the pan with a lid and let it prepare dinner on excessive warmth on the stovetop for five minutes. After 5 minutes, scale back the warmth to medium and prepare dinner for an additional 8-10 minutes. Take away from warmth and let it relaxation for a couple of minutes to complete.
  6. Take away the lid, open the parchment, and high together with your favourite contemporary herbs!

Watch Learn how to Steam Salmon

This technique was impressed by the scrumptious and wonderful Steamed Salmon with Garlic, Herbs, and Lemon from What’s Gaby Cooking which is a latest workforce favourite!

How To Sauté Salmon

Three fillets of browned salmon in a cast iron pan.

When to Sauté Salmon

We like to go the sauté route after we desire a crispy high to carry as much as a scrumptious pan sauce. Or, if we wish to maintain a litttttttle nearer eye on issues than simply popping it within the oven. You have got full management over the crispiness, the temperature, the flavour, every little thing.


  1. Permit salmon to return to room temperature for 15-25 minutes earlier than sautéing the fish. Season salmon fillets to your liking.
  2. Warmth a nonstick skillet or forged iron skillet* over medium warmth with a pair tablespoons of oil.
  3. Pat fish dry to take away additional moisture earlier than including it to the pan. Add salmon to the pan with the pores and skin facet dealing with down. Go away the salmon undisturbed within the pan.
  4. As soon as the salmon begins to show a bit opaque in coloration and appears a bit extra “finished” (this needs to be about 6 minutes or so, relying on salmon fillet thickness), flip your salmon and prepare dinner it for an additional 2 minutes within the pan to get the highest layer crisped. At the moment and temp, your salmon needs to be thought of medium-rare to medium doneness.

Watch Learn how to Sauté Salmon

Recipes Utilizing Sautéed Salmon

How To Air-Fry Salmon

Two fillets of salmon in the basket of an air fryer.

When to Air Fry Salmon

This one’s for you if you happen to’re a set it and neglect it kinda salmon-lover who desires to make issues weeknight-easy. And THOSE CRISPY EDGES. Perfection.


  1. Preheat your air fryer* to 400 levels F. Coat salmon frivolously with olive oil and season the fillets to your liking.
  2. Spray your air fryer basket with non-stick cooking spray. Air fry salmon for 7-9 minutes.
  3. When the salmon is cooked to medium or medium-rare, it needs to be opaque. If it nonetheless appears “uncooked” or raw, return it to the air fryer for an additional minute or two. It’s possible you’ll want to do that if in case you have a thick salmon fillet.
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BONUS: How To Make Salmon Burgers

Salmon burger on a bed of cabbage with a dollop of yogurt on top.


  1. Bake salmon in line with one of many “Learn how to Bake Salmon” strategies above or use canned salmon*.
  2. Utilizing about 12 ounces of salmon, flake the salmon aside and mix the fish with 2 eggs and 1/2 cup of breadcrumbs. Season the salmon burgers together with your seasonings of selection. Kind into patties.
  3. Warmth oil in a nonstick skillet with a number of tablespoons of oil.
  4. Fry salmon burgers for 2-3 minutes on all sides till they’re crispy.

Ideas On Shopping for Salmon

A person holding up a pack of fish in a market.

Varieties of Salmon

The brightness of the salmon pink will differ relying on the range you’re shopping for. Listed here are a number of widespread varieties under:

  • Atlantic Salmon: This can be a widespread grocery retailer selection to come upon and a scrumptious one, at that. This selection is gentle, buttery, and has a medium-firm texture.
  • Coho Salmon: An important starter salmon selection! The flavour is pretty gentle in comparison with different varieties.
  • King Salmon: The creme de la creme of the salmon world. It lends an attractive buttery style, but it surely’s additionally the most costly sort of salmon.
  • Sockeye Salmon: This selection is a extremely vibrant orange / deep crimson coloration. It has a extremely wealthy, deep taste, however be aware that it’s a bit drier than different varieties.

If we needed to choose a favourite out of all of the choices, Atlantic Salmon is our go-to!

Recent vs. Frozen Salmon Ideas

So that you’ve chosen your salmon and guess what! Now you need to select between contemporary or frozen! Each are simply nearly as good as the opposite, and it simply relies on how and once you’re cooking it. Ifvyou’ll be cooking it the next day or two, contemporary salmon is nice. However if you happen to gained’t be having fun with it till the tip of the week, go for frozen (and bonus: you should purchase the BIG baggage of frozen salmon to refill for extra meals at your leisure!).

Just a few different suggestions:

  • Recent salmon ought to have a really gentle fish odor. Keep away from shopping for overly fishy-smelling fish.
  • Keep away from contemporary salmon that has any brown spots on the flesh.
  • For each contemporary or frozen salmon, attempt to decide on salmon fillets or steaks which are all about the identical thickness so that each one the fillets can prepare dinner persistently.
  • Frozen salmon can generally be extra inexpensive than contemporary salmon. Simply thaw the salmon earlier than getting ready it and pat it dry to take away additional moisture.

Learn how to Thaw Frozen Salmon

The very best and most secure approach to thaw frozen salmon is to place your fillets or steaks in a big bowl of chilly water and place your vacuum-sealed salmon within the bowl. Toss the bowl within the fridge for a number of hours till your salmon is totally thawed.

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Salmon Doneness

Three fillets of salmon in a skillet with the salmon flaked.

One of the simplest ways to find out salmon doneness is with a meals thermometer*. Simply insert the probe into the thickest a part of the salmon fillet or steak. When you don’t have a meals thermometer although, you may get a reasonably good concept of how finished your fish is that if it’s beginning to flake aside once you poke at it with a fork.

  • For uncommon salmon: Cook dinner to lower than 125 levels F.
  • For medium-rare salmon: Cook dinner to 125-130 levels F.
  • For medium salmon: Cook dinner to 130 to 140 levels F.
  • For well-done salmon: Cook dinner to 140 levels F or larger. (Be aware that cooking to this temp will make your salmon fairly dry, and in our opinion it’s not the easiest way to take pleasure in salmon.)

Consuming Uncooked Salmon

Salmon can undoubtedly be eaten uncooked, particularly if you’re getting ready it as a part of sushi. The important thing to having fun with salmon uncooked is shopping for as contemporary of fish as you could find – generally going to a particular fish market is greatest for this. Search for fish that’s labeled “sushi grade” or “sashimi grade”. It’s greatest to arrange your uncooked fish inside 1-2 days after buying it for optimum freshness.

How To Take away The Pores and skin On Salmon

When you choose to take pleasure in salmon with out selecting across the pores and skin, there are a pair alternative ways to take away it. However if you wish to take pleasure in your salmon with the pores and skin on and eat that crispy scrumptious pores and skin, right here’s extra data on that.

  1. When you’re shopping for contemporary salmon, ask a grocery retailer worker behind the fish / seafood counter if they’ll take away the pores and skin for you (that is the best technique).
  2. Take away the pores and skin your self by gripping your salmon fillet tautly and making a reduce utilizing a sawing movement between the pores and skin and the fish flesh. Be aware that the fish will probably be slippery, so please watch out!

Based mostly on what technique you’re utilizing, right here’s when it’s greatest to take away the pores and skin if you happen to so select:

  • When you’re baking salmon: take away the pores and skin earlier than baking.
  • When you’re steaming salmon: take away the pores and skin earlier than steaming.
  • When you’re air-frying salmon: take away the pores and skin after air frying.
  • When you’re sautéing salmon: maintain the pores and skin on whereas cooking and when the fish is sort of finished cooking and the fillet is pores and skin facet up.

So A lot Dietary Goodness In Salmon

BBQ salmon in a bowl with mango salsa and rice.

There’s a lot to like about salmon, however one factor we love particularly is how healthful it’s for you. It’s like giving your physique a giant dietary hug every time you eat it. 🤗

  • It’s excessive in omega-3 fatty acids (these fatty acids assist to scale back irritation within the physique).
  • It’s an excellent supply of protein (yay for robust muscle groups!).
  • It helps assist mind operate (at all times gotta maintain that noggin’ joggin’).
  • It’s filled with a lot of completely different body-supporting nutritional vitamins (like potassium, selenium, and quite a lot of B nutritional vitamins).

Our Most Fashionable Salmon Recipes

WE LOVE SALMON! Listed here are our all-time favourite salmon recipes.

Merchandise We Love That Make Cooking Salmon a Breeze

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