Greek Chicken Sliders | The Recipe Critic


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Greek Chicken Sliders made with tender chicken, feta, gooey cheese and topped with cool and creamy Tzatziki sauce. Flavor packed and perfect for parties and holidays.

Greek Chicken Slide on a white plate.

Hey everyone, Kelly here from Life Made Sweeter back again with some fun party food.

With picnic and patio season just around the corner, I am always on the lookout for tasty and simple recipes for feeding a crowd.

Greek Chicken Sliders in a white iron pan.

These Greek Chicken Sliders come together easily and are full of fresh Mediterranean-inspired flavors.

You can go the full homemade route here or to keep things super simple, rotisserie chicken and your favorite store-bought Greek dressing (my latest favorite is Panera’s which you can find at Target) work great as well.

Greek Chicken Sliders in a white iron pan.

Serve with lettuce, sliced tomatoes, cucumbers, red onions and a dollop of cool and creamy tzatziki sauce.

This recipe makes 12 so it’s also perfect for a holiday party or family get together.


Start off by combining shredded chicken with Greek dressing (I used Panera’s).

Assemble the sliders by arranging the bottom halves on a lined baking sheet or lightly greased casserole dish.

Layer with shredded chicken, crumbled feta and a layer of mozzarella slices.

Cheese on break in a white iron pan.

Finish with top halves and brush with melted butter mixture along with some crumbled feta. Cover with foil and bake until cheese is nice and melty.




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See also  Vietnamese Chicken Salad with Cabbage

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