Delicious Chicken Divan Recipe | The Recipe Critic


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Chicken divan is a creamy chicken casserole recipe topped with crispy buttered breadcrumbs. This chicken is easy to make and can be prepped ahead of time. It is a classic family favorite!

The main dish is the hard part to come up with. Make a complete meal with these side dishes: roasted lemon parmesan garlic asparagus and a pot of perfect basmati rice.    

A spoon taking a scoop of chicken divan out of a white casserole dish.

Easy Chicken Divan

Chicken divan is comfort food at its finest. Shredded chicken is wrapped up in a creamy cheese sauce then topped with buttered breadcrumbs and baked until bubbly and delicious. It’s always a winner at dinner time and there are rarely leftovers. When we can’t finish it all, it’s just as delicious warmed up for lunch the next day. 

A wooden spoon scooping chicken divan out of a casserole dish.

How to Make Baked Chicken Divan

This is a very simple recipe that can be divided into 3 parts. Once these three parts are ready to go, all that is left is assembling the casserole. Then just bake it in the oven.

  1. Cooking the chicken: Poach chicken breasts and then shred them, but it can easily be leftover or rotisserie chicken.
  2. Making the sauce: After whisking some butter and flour in a pan, simply add the other sauce ingredients and let the cheese melt. Easy!
  3. Buttering the breadcrumbs: Simply mix some panko or breadcrumbs with melted butter. 
See also  Grilled Chicken Kabobs with Vegetables

What is in the sauce?

Chicken divan sauce is a creamy cheese sauce. There are many different variations to this sauce. This sauce is the best because it’s both easy to make and flavorful. 

  1. Butter 
  2. Flour
  3. Cream of chicken soup
  4. Cheese
  5. Milk
  6. Sour cream
  7. Dijon mustard

A white bowl with chicken divan with broccoli and rice on the side.

Can Delicious Chicken Divan be Made Ahead of Time?

Yes! Chicken divan can be prepped and assembled up to 2 days in advance. 

Tip: It is best to prevent the breadcrumbs from becoming soggy. Take the breadcrumbs and store in a separate container. When ready to serve the casserole add the breadcrumbs to the casserole just before putting it into the oven. 

Chicken Variations:

This is a flexible recipe and variations are always welcome. Add in different veggies, rice, or noodles to the dish. If adding variations, reduce the chicken to 3 chicken breasts and use 2 cups of the variations.

Here are a few ideas:

  • Peas (thawed)
  • Onions (sauteed)
  • Broccoli (lightly steamed)
  • Rice (cooked)
  • Egg noodles (cooked)
  • Bacon (cooked crispy)

A wooden spoon scooping chicken divan out of a casserole dish.

Make a Complete Meal!

The creamy sauce is delicious spooned over rice or noodles. Try this chicken divan with a side of vegetables.

Chicken divan in a white bowl with broccoli and rice.

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