Preheat the oven to 200 °C (390 °F). Toss whole red peppers in a little olive until lightly covered. Arrange on a foil-lined, large baking tray and place in the oven, just a little higher than middle oven shelf so…
Pickled
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Looking for a raw beet salad? This shredded beet slaw with carrots, black olives, pickled onions and parsley and olive oil-based dressing is a nutritional powerhouse with many health benefits. It’s delicious on its own or as a side dish and…
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Unexpectedly delightful little pops of sweet vinegar-soaked strawberries on grilled sourdough with goat cheese, thyme, and honey! This is a brand new recipe that’s part of our Spring 2023 SOS Series – in other words, EASY recipes! View our full collection…
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Mix the vinegar, salt and pepper in a bowl and set aside. Heat a frying pan over medium and cook the coriander and cumin seeds with no oil for 1-2 minutes, stirring frequently to prevent burning. This toasting process will…
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Tangy, creamy, crunchy, smoky, seasoned vegetarian goodness on a perfectly crisp little corn tortilla disk. Cauliflower Black Bean Tostadas to the rescue! This is a brand new recipe that’s part of our Fall 2022 SOS Series! View the full series.…
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Easy and scrumptious roasted candy potato salad with pickled crimson onions and coriander (cilantro). This layered salad is tremendous wholesome and is paleo, Whole30, vegan and gluten-free pleasant. Serve it as a aspect dish to your favorite protein. This candy…