These healthy gluten-free quinoa falafels are a fun, tasty take on the traditional recipe served with a zesty Israeli salad of fresh tomatoes, cucumbers, red onions and herbs. This vegetarian-friendly dish is high in plant-based protein, fibre, nutrient-dense carbohydrates and…
Main Dish
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You will love these ground lamb burgers with feta and olives served with grilled zucchini and a green salad. Nutritious lamb meat takes on Greek flavours and results in succulent, juicy burger patties that you can pan-fry or grill outdoors.…
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Saucy, sticky, crispy, candy and savory Cashew Hen! Similar to your favourite takeout, however made straightforward at dwelling. Oh my oh my oh my – saucy, sticky, candy and savory cashew hen is right here, and it was my favourite…
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Planning meals round a low FODMAP food regimen will be powerful. On the lookout for low FODMAP dinner recipes can really feel such as you’re operating out of choices fairly rapidly, however the reality is there are such a lot…
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This Reuben Casserole is a basic sandwich-turned-casserole scenario and also you don’t need to miss it! Butter-soaked pumpernickel bread, pulls of Swiss cheese, tender corned beef, briney sauerkraut, and plenty of do-it-yourself reuben sauce sauciness. Let’s dive in! Actually unsure…
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For slightly dinner vavavoom, strive my spiced pan-fried lamb chops (also called lamb cutlets) with zesty, tangy mint French dressing. This lamb recipe is gluten-free, paleo, Whole30, low-carb and keto-friendly and will be served with quite a lot of aspect…
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This Chinese language-style, low-carb hen and broccoli stir-fry is fast and simple to make and be served as is or with a facet of cauliflower rice, common rice, noodles or quinoa. This hen recipe comes with step-by-step photographs to information…
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These Pink Chile Rooster Tacos are all the time on our minds! Frivolously pan-fried corn tortillas filled with tender rooster and a pinto bean crimson chile saucy filling, piles of creamy corn salsa, and tangy selfmade pickled crimson onions. YUM!…
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We’re bringing you essentially the most stunning salad impressed by the restaurant Oliver’s in Minnesota. Tender salmon, savory peppers and garlic confit, buttery chunks of avocado, fire-roasted corn, bacon bits, and a river of selfmade smoky ranch dressing. Name it…
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This lemon garlic shrimp zucchini ‘pasta’ is a superb and straightforward dish to make for a wholesome lunch or dinner. Shrimp (or prawns if you’ll) are pan-fried within the fragrant lemon and garlic olive oil, then tossed via uncooked zucchini…