A few days ago I made chicken bone broth from the leftover roasted chicken carcass (great way to use up the whole bird!). Oftentimes, having bone broth on its own is a little uninspiring so I like to use it to…
Tag:
Nourishing
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Today’s soup is a marvellous fusion of two nutritious root vegetables – Jerusalem artichokes and carrots. It’s the more sophisticated sibling of the pumpkin soup – nutty and savoury with a more complex flavour. Great in summer and winter, this…