Beets

This grain-free and low-carb Cauliflower Couscous recipe is flavoured with gorgeous pink beets, garlic and spices and topped with toasted hazelnuts. This is a delicious and healthy paleo alternative to couscous that is also vegan and Whole30 friendly. CAULIFLOWER COUSCOUS…

Sweet and earthy, roasted beets go exceptionally well with a pungent, zesty vinaigrette made with finely diced shallots, whole grain mustard and red wine vinegar. Perfect as a paleo side dish with meat, fish or vegetarian mains or can be enjoyed…

You’ll love these fermented beets and cauliflower with garlic and dill as a facet or condiment to any meal or as a flavoursome snack in your antipasto platter. Stuffed with gut-beneficial micro organism (probiotics!), it is a nice template recipe…