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This Reuben Casserole is a basic sandwich-turned-casserole scenario and also you don’t need to miss it! Butter-soaked pumpernickel bread, pulls of Swiss cheese, tender corned beef, briney sauerkraut, and plenty of do-it-yourself reuben sauce sauciness. Let’s dive in!
Actually unsure if there may be something extra enjoyable than turning basic sandwiches into casseroles! Effective, in re-reading that sentence, it’s honest to query our fun-scale, however what we’d like you to grasp right here is that this unusual, fantastic, tacky, buttery, bready pan of nostalgic goodness is simply an A+ excellent time and we’re not sorry about it.
Hunks of butter-soaked pumpernickel bread that crisp within the oven, lengthy pulls of Swiss cheese at each flip, tender corned beef tucked in and round with Thousand Island sauciness. After all, there’s tangy briney sauerkraut all through as a result of all Reuben guarantees are stored right here, in each scoopy chew.
Substances To Make The Tastiest Reuben Casserole
There may be some actually fascinating and intense debate across the origins of the Reuben sandwich. Like, do you know there was even such a factor because the “Nationwide Sandwich Thought Contest?!” As a result of there may be, and the Reuben received it. (Clearly, as a result of it’s fabricated from magic.) Omaha vs. NYC? Deli orders for actresses or grandpa recipes for card gamers? When you’re into enjoyable and considerably heated sandwich historical past discussions – and who isn’t – we suggest this Saveur article for a deep dive!
Simply to notice, no one is heatedly discussing the origin of creating this sandwich in casserole type. An arguably unusual and fantastic factor to do! Will we…can we begin a Nationwide Concepts for Turning Sandwiches Into Scoopy Casseroles contest? May we make {that a} factor?!
Regardless, you want all of the signatures:
- pumpernickel bread & butter
- sauerkraut
- Swiss cheese
- Thousand Island dressing
- corned beef
- some onion, caraway seeds, and recent parsley
How To Make a Reuben Casserole
A Reuben in and of itself is a distinguished mess, they’re alleged to be. With the stacks of corned beef and the massive pulls of cheese, after which it’s important to catch the sauerkraut spilling over the perimeters and hey, drips on drips on drips of that Thousand Island…what we’re saying is, a baking dish is an ideal resolution right here.
- Bread & butter. Toss bread cubes with melted butter in a bowl. Then, layer half of the bread/butter combination on the underside of the baking dish and bake to crisp up.
- Sauerkraut. Mix the sauerkraut, onion, parsley, and caraway seeds.
- Corned beef & Swiss After you’ve eliminated the dish from the oven, begin layering on this crucial order: sauerkraut, Swiss, 1000, corned beef, Swiss, sauerkraut, 1000, Swiss, and eventually the rest of bread cubes and bake!
- Thousand Island. Drizzle with a bit of extra dressing (by no means sufficient) and parsley.
Now begin scooping, friends! What a deal with.
What To Serve Alongside This Casserole
Aside from a facet of high-fives since you made this bizarre, fantastic, scrumptious pan of yum, you may additionally think about this easy inexperienced salad. So long as your oven is on anyway, you could possibly definitely simply roast up some greens, perhaps some crisp roasty broccoli or cauli? Oh oh! Are candy potato fries on the menu? Doesn’t that sound enjoyable?!
Or when you’re the childhood model of a sure head creator right here at Pinch of Yum, you’d ask for it served with a tall glass of milk in your birthday. (As a result of that could be a very regular child birthday meal request 😂.)
Reuben Casserole: Often Requested Questions
Sure! Cubed up rye bread also can work right here.
Sure, canned corned beef can work right here!
Caraway seeds give the casserole a peppery and earthy taste with a lil’ trace of fennel style. Soooo good and important for the casserole.
Description
This Reuben Casserole is a basic sandwich-turned-casserole scenario and also you don’t need to miss it! Butter-soaked pumpernickel bread, pulls of Swiss cheese, tender corned beef, briney sauerkraut, and plenty of Thousand Island sauciness. Let’s dive in!
Reuben Casserole:
- 10–12 slices rye or pumpernickel bread, cubed (about 4–5 cups)
- 1/2 cup butter, melted
- 1 pound of sauerkraut, drained
- 1/2 cup recent parsley, chopped (and a bit of extra for topping)
- 2 teaspoons caraway seeds
- 3 cups Swiss cheese, shredded
- 1 cup reuben sauce
- 1 pound corned beef, minimize into small bite-sized items (I purchase mine on the deli – you can too use pastrami when you can’t discover corned beef)
Reuben Sauce (VERY scrumptious):
- 1 cup mayo
- 1/4 cup ketchup
- 2 teaspoons horseradish
- 2 teaspoons Worcestershire
- 1 teaspoon sriracha
- 1/2 teaspoon paprika
- 1 small shallot, grated or minced
- salt to style
- Preheat oven to 350 levels F. Toss bread cubes with melted butter in a bowl.
- Whisk components for the reuben sauce; style and modify.
- In a separate bowl, mix the sauerkraut, parsley, and caraway seeds.
- Layer half of the bread/butter combination on the underside of a 9×13 baking dish. Bake for 10 minutes and take away from the oven.
- Layer the remaining components on prime of the baked bread cubes. That is the order I often comply with: sauerkraut, cheese, sauce, corned beef, sauerkraut, cheese, sauce. End with a bit of extra cheese and the rest of bread cubes. Bake for 35 minutes.
- Drizzle with sauce, sprinkle with parsley, and serve!
Notes
This recipe may even work with store-bought Thousand Island dressing! That’s truly how my mother all the time made this rising up. I love to do it with the do-it-yourself reuben sauce (as written), however both can work!
When you’d like to do that in a 8×8 sq. baking dish, simply halve the entire components.
- Prep Time: quarter-hour
- Prepare dinner Time: 45 minutes
- Class: Casserole
- Methodology: Bake
- Delicacies: American
Key phrases: reuben casserole, reuben sandwich, casserole recipe
