Red Chile Chicken Tacos with Creamy Corn Recipe

These Pink Chile Rooster Tacos are all the time on our minds! Frivolously pan-fried corn tortillas filled with tender rooster and a pinto bean crimson chile saucy filling, piles of creamy corn salsa, and tangy selfmade pickled crimson onions. YUM!

It’s been somewhat bit since we’ve written a love letter to tacos, although they’re really all the time on our minds. We actually will take them in nearly any variation however after they’re coming at us in heat, evenly pan-fried yellow corn tortillas bursting with a young rooster and pinto bean crimson chile saucy sensation, piles of a fast creamy corn salsa…ish (can we name it salsa when mayo is concerned? in all probability not), and tangy-crisp selfmade pickled crimson onions rounding it out?

Nicely my oh my, there’s a brand new crush on the town.

Want To Watch As an alternative Of Learn?

SOS-Stage, Made Fancy

There are such a lot of scrumptious flavors happening with these rooster tacos, however the true spotlight is that you simply don’t must do very a lot work to perform any of them. The taco filling particularly is really easy and fairly darn fast as a result of all you’re doing is cooking up some rooster thighs, tossing in a can of pinto beans, after which opening up a packet of Frontera crimson chile enchilada sauce (complete fave and namesake!) and letting that do all of the work.

Growth. Bam. Frivolously spiced, smoky, tomatoey, saucy goodness able to stuff your tortillas so full they spill over onto your palms.

Then you definitely get to only form of fancify issues. You’ll combine up somewhat corn state of affairs with some main elote vibes that can also be really easy however will likely be VERY DIFFICULT to carry off on consuming till taco meeting. Only a style to regulate the lime juice? Okay. Twenty extra bites and oops it’s gone? It occurs. Fortunately, it’s straightforward to remake.

You’re going to make some fast pickled crimson onions as a result of actually you’re simply throwing some issues in a jar, giving it a shake, after which, have a look at you, all set with essentially the most scrumptious little taco topper ever! Subsequent factor you recognize, you will have one gem of a taco taking place.

How To Make These Pink Chile Rooster Tacos

Once more, fairly fast and straightforward, which is how we prefer it. Let’s get every of the weather collectively.

1. The pickled onions: Let’s pickle, bb! Jam your crimson onion slices right into a jar and add your vinegar, water, salt, and sugar. Shake, fridge, donezo.
2. The saucy filling: Cook dinner up the rooster thighs in a skillet till cooked by means of. Then, shred/minimize it up and add that packet of crimson chile enchilada sauce and pinto beans. Simmer, thicken, donezo.
3. The creamy corn: Combine all of the scrumptious bits collectively in a small bowl. Style, modify, donezo.
4. The right taco: We wish to evenly pan fry the tortillas for added deliciousness and have your chopped contemporary cilantro on the prepared. Stuff, prime, donezo!

That’s it! See?! Now you’re in taco enterprise, which is the perfect enterprise there may be.

What Makes These SO GOOD

The crimson chile rooster aspect of this taco enterprise is especially profitable. It’s simply all so good. Smoky, creamy, contemporary, briney-bitey-crunch. What an absolute dream.

You may in all probability mess around with the filling somewhat since that enchilada sauce is bringing all the main flavors, however we love the juiciness of rooster thighs and the creaminess of pinto beans. However mess around if one thing fits you higher. Flour tortillas work too, after all, however we love the added taste of the corn ones to enrich the smokiness of the filling and the richness of the topping.

That creamy corn topping is such a deal with because you’re getting the contemporary candy crunch texture of like a roasted corn salsa however together with your cheese/bitter cream-type dairy wants all combined in. And also you simply can’t go flawed with pickled crimson onions. Ever. Actually a taco’s greatest pal.

And the overall ease of all of it carries this one all the best way to the highest of our Weeknight Yums listing. Checking each ding dang field.

We simply kinda need to eat them on a regular basis, you recognize? Taco Tuesday rolls into Taco Wednesday and in addition Taco Thursday and whoooops, how did we get to Taco Friday, effectively right here we’re on the weekend, so let’s simply carry on going.

Pink Chile Rooster Tacos: Continuously Requested Questions

Print

Recipe Card powered by

Extra Unbelievable Taco Recipes